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Hospitals are notorious for bad food. When patients eat poorly, it can increase the price of their stay by 30%, and malnourishment costs the US healthcare system billions each year. But offering good food isn't easy. Many hospitals operate on negative margins. Some have a budget of as little as $4 per patient meal according to US Foods. Now, one New York City medical network is changing the cliche thanks to an unexpected character: a Michelin-starred chef. We paid a visit to learn how Northwell Health went from getting one-star food reviews to serving up five-star dishes like seared scallops and lobster linguine. 00:00 - Intro 01:24 - Bad Reviews 02:32 - Head Chef Bruno Tison 03:09 - Hiring Michelin-Starred Chefs 04:08 - Saving $250,000 05:29 - Cooking Food 02:22 - Serving Patients 08:40 - Taste Test 10:18 - Why Hospital Food Sucks 10:50 - Trump's Medicaid Cuts 11:19 - Hospitals Are Closing 12:30 - Credits ------------------------------------------------------ #hospitalfood #michelinstar #chefs #hospitals #heathcare #bigbusiness WATCH MORE: How One Factory Supplies NYC's Bodegas The Rise And Fall Of Southern Cafeterias Inside Rikers Island’s Jail Kitchen Hospital Food Sucks. Can A Michelin-Starred Chef Change That? | Big Business | Business Insider